The meeting focused on dietary guidelines and allergy management in pediatrics, with presentations covering the introduction of allergenic foods, balanced nutrition, and the use of low-FODMAP diets for digestive disorders. Discussions centered on the safety and nutritional equivalence of goat milk versus cow milk formulas, particularly for infants with allergies, and the management of reflux in infants through various dietary approaches. The session concluded with presentations on goat milk formula benefits and quality control measures, including insights on its potential benefits for autism and the importance of proper education for parents regarding mixed feeding and formula choices.

Speakers:  

Dr. Wafaa Ayesh (President, MEAPEN; Certified Clinical Dietitian) discussing the 2025 Dietary Guidelines for Digestive Tolerance & Allergy Management.

Julie Higgins (Senior Midwife, British Care Dubai) covering Best Practices in Mixed Feeding.

Accreditations: 

None for recording.